Chicken and Crescent Casserole

What You'll Need

• 1 (8 or 6 JUMBO count) package refrigerator crescent rolls
• 4oz very soft cream cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder or 2 tablespoons VERY finely minced onion
• 1/4 black pepper
• 2 cups chopped cooked chicken
• 1&1/2 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 can of milk (using soup can)

How to Make It

1. Preheat oven to 350
2. Prepare soup using milk and set aside.
3. Separate crescent rolls.
4. Mix cream cheese ,garlic ,onion and 1/2 cup of shredded cheese together
5. Spoon equal amounts of chicken mixture into each crescent; roll and seal to enclose filling.
6. Place in a lightly sprayed or greased 9×13 baking dish.
7. Pour soup mixture over rolls.
8. Bake at 350 uncovered for 25 mins. sprinkle last 1/2 cheese on top and bake 5-8 minutes longer