FARMERS CASSEROLE
What You'll Need
- 6 c. frozen shredded hash brown potatoes
- 1 c. shredded pepper jack cheese
- 1 c. cooked diced ham
- ¼ c. chopped green onion
- 4 beaten eggs
- 1 can (12 oz.) evaporated milk
- 1/8 tsp. pepper
- ¼ tsp. salt.
How to Make It
- Preheat oven to 350˚. Grease a 13x9 pan. Arrange potatoes in bottom. Layer cheese, ham and onion. Combine remainder of ingredients. Pour over all. Bake 350˚ uncovered 40-45 minutes or until set. Let stand 5 minutes before serving. OR: Cover well and freeze for up to 2 months. Thaw. Then bake as directed