Ambrosia pie

What You'll Need

• 2 Graham Cracker pie crusts
• 1 15oz can of Crushed pineapple (drained well)
• 1 9oz tub of Cool Whip THAWED
• 1 can Sweetened Condensed Milk
• 1/4 cup Lemon Juice
• 1/2 tsp vanilla extract
• I add Maraschino cherries, Coconut, walnuts and Mandarin oranges. The amount of each depends on your taste. I like a lot of Cherries an walnuts in mine! Lol

How to Make It

1. Mix everything EXCEPT the Cool whip together in a large bowl, mix well then add the Cool whip last.
2. Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.