SMOTHERED CABBAGE

What You'll Need

• 1 lb smoked sausage, cut into small pieces
• 1 onion, large (diced)
• 1 head cabbage, medium size (chopped)
• 1 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper

How to Make It

1. In a large saucepan, brown sausage over medium heat.
2. Add onion and saute for 3 minutes.
3. Add cabbage and cover.
4. Cook about 50 minutes, stirring occasionally.
5. Uncover and add seasonings, cook 5 minutes more.