Pineapple Cake
What You'll Need
- 1 yellow cake mix
- 1 small box vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 20 oz. can crush pineapple, divided
- Glaze
- ¼ cup butter
- ¾ cup crushed pineapple
- 2 cups powder sugar
How to Make It
- Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
- In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
- For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.